Tomato paste are not equal opportunity. Some can be very bitter and others almost tin tasting from the can. Its important to pick a tomato paste that is good quality. Personally, I like using Contadina.
Wednesday, October 19, 2011
Tomato Paste
Tomato paste is the most vital ingredient to Libyan cooking, only second to olive oil.
Tomato paste are not equal opportunity. Some can be very bitter and others almost tin tasting from the can. Its important to pick a tomato paste that is good quality. Personally, I like using Contadina.
Tomato paste are not equal opportunity. Some can be very bitter and others almost tin tasting from the can. Its important to pick a tomato paste that is good quality. Personally, I like using Contadina.
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